All Bran Loaf

From time to time I get an urge to bake. I'm not a great baker but there are a few baked treats that I do amazingly well, even if I do say so myself!

This recipe for All Bran loaf is great, there are just five ingredients, i don't use weighing scales just grab a tea cup or mug out the cupboard, mix everything up and pop it in the oven and it turns out great every time.


INGREDIENTS
1 cup/mug All Bran
1 cup/mug Milk
1 cup/mug Self raising flour
½ cup/mug Sugar
1 cup/mug Dried mixed fruit (you could even mix in some of your favourite nuts)

METHOD
1) Pre-heat the oven to 325°F / 170°C.

2) In a bowl put in the All Bran and milk, let this soak for a few minutes.
Once soaked add the self raising flour, dried fruit of your choice and sugar and mix until well combined.

3) Pour the mixture into a well greased baking tin and place in the oven for about one and a half hours. If you check it by placing a skewer in it, when it comes out clean its ready. Take it out of the tin and allow to cool on a wire cooling rack.

4) Serve with a cup of tea and butter.