After a great night at Manchester MEN watching Peter Kay, four of us left the venue feeling a little hungry. The waves of people took us along Corporation Street. Once we were able to get to a quiet point we stopped to consult Google places. Within minutes of searching Indian Restaurants we were on our way to "eastzeast Riverside" following the directions on the phone. After 5 mins of walking we had found it, from first impressions it looked like a bar on a busy Friday night.After going inside we enquired about a table for four to which we were told it could be up to a 20min wait. Whilst waiting we took a seat at the bar for a drink. The bar area was nice and airy with an intriguing frosted glass area, which was for private dining.
We were called as our table was ready and shown down stairs. The seating area was deceptively large and busy for the time of night, the decor was nice and even had big palm trees dotted around, which we couldn't work out if were real or not.
Although we had said no to poppadoms they were bought to the table on the house with an impressive pickle tray containing the usual lime pickle, raita, mango chutney but also some not so usual ones like a very testy garlic chutney and a tomato chutney, all labelled on the bottom of the tray.
The starters where brought out very fast, 3 Onion Bhajis (£2.95) and 1 Lamb Chops (£5.95). The lamb chops had plenty of meat on them, they were nice and tender if a little too charred in places from the tandoori oven. The Onion Bhajis were fresh and light but had a very fiery chilli kick to them.
Eastzeast Manchester Riverside
Blackfriars Street
Deansgate
Manchester
M3 5BQ
Website
Tel:0161 834 3500
Opening Times
Monday to Thursday: 5.00pm - 11.30pm
Friday & Saturday: 5.00pm - 12.00 Midnight
Sunday: 5.00pm - 11.00pm
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That sounds delightful, I'm down that way for work next week so might have to try it, thank you!
ReplyDeleteHi Banksy, thanks for the comment. You will have to let me know what you think if you pay it a visit.
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