This recipe is for everyone who knows me for my baked cheesecake. Especially Faye who has been asking for it for ages, so here you go...Enjoy! (I expect a pic to be posted soon)
INGREDIENTS
16 digestive biscuits
100g butter, melted
600g cream cheese
2 tbsp plain flour
175g caster sugar
vanilla extract
2 eggs, plus 1 yolk
142ml pot soured cream
2 bars of snickers, sliced
METHOD
1) Heat the oven to 180C/fan 160C/gas 4.
2) Crush the biscuits in a food processor (or put in a plastic bag and bash with a rolling pin). Mix with the butter. Press into a 20cm springform tin and bake for 5 minutes, then cool.
3) Beat the cream cheese with the flour, sugar, a few drops of vanilla, eggs, the yolk and soured cream until light and fluffy.
4) Pour into the tin, arrange slices of the snickers bar over the top. Bake for 40 minutes and then check, it should be set but slightly wobbly in the centre. Leave in the tin to cool.
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This is an amazin cheesecake!! I love it when Leeds Foodie makes it...Yum yum :-)
ReplyDeleteThey have snickers cheesecakes in 'The Cheesecake Factoy' (American chain restaurant) and ever since I saw one of these I have regretted not trying it. Will definitely be trying out your recipe will post you a picture on twitter of the finished result :)
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